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liquid Liquore bombardino 0.7 L
Description
Corroborante cream-based liqueur, egg yolk and rhum, especially appreciated by tourists in mountain huts, to warm the body and spirit after a beautiful ski or excursion in the midst of our mountains. Decorated with cream and a cocoa spray, it can also be concumulated at room temperature.
Let's talk in this article about one of the most popular beverages in the coming months: the bomb, close relative of the zabaione and a little further to the distance of the egg nog angloxane. The drink has a precise date of birth, apparently it was invented in Livigno in 1972 as an authentic “bomb” against the alpine cold and since then it has spread throughout Europe.
bombing is a classic of winters in the mountains, especially after a day on skis. It is as mentioned by a “developed grass” if we want, a liquor based on eggs, cream, sugar and brandy or rum, to drink hot and to mix with other drinks such as coffee or chocolate. The classic way to serve the bomb is to serve the hot drink covered with whipped cream, on which you can sprinkle, to taste, cocoa, cinnamon or nutmeg.
Published on: May 31, 2025
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About the trader
i sell food, wine and italian desserts and also other products. i can also buy any food or dessert or italian wine you want and send it. super competitive prices.
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