XMRBazaar (beta)

Description

Strudel's recipe dates back as far as the 8th century B.C. It is a dessert with a rustic aesthetic but will win you over with its balance of flavors and textures. Pasticceria Mosna has made it its workhorse, with a base of puff pastry, Golden Delicious apples, raisins and cinnamon. Production is artisanal and daily and begins with the selection of raw materials, which are local and of the highest quality. At every stage, dough, baking and packaging, the master pastry chef meticulously follows the rules of tradition.


INGREDIENTS

Pastry: FRUMENTO flour, vegetable margarine [vegetable fats: fats (palm), partially hydrogenated fats (palm), vegetable oils (SOIA, sunflowers, corn and rapeseed in variable proportion), water, salt, emulsifiers: E471, E322 SOIA lecithin; acidity regulator: E330; preservative: E202; aromas, dyes: E160b, E100]; water, sugar, salt.
Filling: Apples (50%), grated bread (fresh wheat flour type 0, water, 4.5% lard, yeast, salt, malted CEREAL flour); biscuits granella [FRUMENTO flour, sugar, sunflower oil 6%, glucose syrup, BURRO, yeast agents: sodium-carbonate sodium acid ammonium acid, fresh UOVA, aromas, skimmed LATTE powder, salt, emulsifier: SOIA lecithin], semolate sugar, raisins, UOVA, preservative: sorbic acid, cinnamon.
Surely present: Glutine, Eggs, Milk derivatives, Soy.
Allergen potentials: worked in a plant that uses Shell fruit, Sulfites.

Tags: #italianfood

Published on: January 20, 2025

Views: 6