20 Traditional Spanish Polvorones - Christmas sweet
Description
I sell a wide range of authentic Spanish polvorones, the traditional shortbread-style Christmas sweets famous for their delicate, crumbly texture and rich, nutty flavor. I offer the typical festive packs in standard sizes, usually 250 g, 500 g, or 1 kg assortments, all freshly made following traditional Spanish recipes. Below are 20 classic types of polvorón, each described by its traditional ingredients and unique characteristics.
1. Almond Polvorón – Made with ground almonds, wheat flour, icing sugar, and lard. The most traditional and widely enjoyed Christmas variety.
2. Cinnamon Polvorón – Flour, sugar, lard, and a generous touch of cinnamon, giving it a warm, festive aroma.
3. Lemon Polvorón – Features lemon zest or natural lemon essence for a fresh, bright flavor.
4. Cocoa Polvorón – Made with cocoa powder for a soft chocolate flavor within the classic crumbly texture.
5. Coconut Polvorón – Includes grated coconut, giving a sweet, tropical profile while still being a Christmas favorite.
6. Toasted Flour Polvorón – Uses flour that is toasted before mixing, creating a deep, nutty, traditional Spanish flavor.
7. Sesame Seed Polvorón – Prepared with toasted sesame seeds that add aroma and slight crunch.
8. Whole Wheat Polvorón – Uses whole wheat flour for a rustic, traditional finish and a richer body.
9. Hazelnut Polvorón – Made with finely ground hazelnuts, giving a softer, sweeter nut profile.
10. Peanut Polvorón – Includes roasted peanuts for an intense, earthy flavor.
11. Pistachio Polvorón – Uses crushed pistachios for a delicate, aromatic twist.
12. Almond & Cinnamon Polvorón – A blend of ground almonds and cinnamon, combining two classic Christmas flavors.
13. Vanilla Polvorón – Soft, crumbly, and flavored with natural vanilla for a gentle, comforting sweetness.
14. Chocolate Chip Polvorón – A modern version with small chocolate pieces incorporated into the dough.
15. Orange Zest Polvorón – Infused with natural orange peel to give a bright, festive citrus aroma.
16. Honey Polvorón – Sweetened partially with natural honey for a deeper, aromatic sweetness.
17. Coffee Polvorón – Made with a small amount of ground coffee or coffee extract for a subtle roasted flavor.
18. Almond & Cocoa Polvorón – A combination that blends almond richness with cocoa depth, very popular during Christmas.
19. Extra Almond Polvorón (Premium) – Contains a higher almond percentage, making it richer and more aromatic.
20. Spiced Christmas Polvorón – Includes mild winter spices like nutmeg or clove, creating a warm holiday profile.
I ship across the entire EU, and only within the EU, as shipments outside would be blocked at customs.
All orders are sent with tracked shipping, and I provide the tracking code. These are professional shipments, carefully packed with anti-shock and anti-tilt protections, and labeled as fragile.
Due to Monero’s network instability (orphan blocks). I have decided to wait for a Min. of 30 blocks confirmations to assume a transaction as completely received, this applies to ALL of my incoming transactions.
If you want to use a mediator you must be willing to pay their respective fees. I would agree to the transaction using mediator if I may choose it.
Category: Food
Tags: #polvoron #spain #sweet #christmas
Published on: November 30, 2025
Views: 3
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