Parmigiano Reggiano DOP Stagionato 24 mesi
Description
During its 24-month ageing process, Parmigiano Reggiano develops its distinctive aromas and flavors, reaching a perfect balance between sweetness and savory notes that enhance its unique characteristics. At this stage, the cheese has reached optimal maturity, becoming highly digestible, with a crumbly texture and a fine, granular structure.
From 24 months of ageing onward, Parmigiano Reggiano is naturally lactose-free, as lactose disappears during the very first hours of the production process. It is also a valuable source of calcium, which is essential for the growth and maintenance of healthy bones. A 40-gram serving provides more than 50% of the recommended daily intake of this important mineral.
Parmigiano Reggiano aged 24 months is perfect grated over pasta or soups, enjoyed on its own, paired simply with good bread, or served as an aperitif alongside a fine glass of wine—just a few of the many suggested ways to enjoy it.
Rich in balanced aromas and flavors, highly digestible, and characterized by a crumbly, granular texture, Parmigiano Reggiano aged 24 months is ideal for a wide range of pairings and is an excellent source of calcium.
Made with simple ingredients—milk, salt, and rennet—this Parmigiano Reggiano should be stored in the refrigerator at a temperature between +4°C and +8°C.
UPS shipping in Europe = 0.06 XMR
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UPS shipping to US = Temporarily halted
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Category: Food
Tags: italian food, italian cheese, high quality italian food, certified italian products
Published on: January 13, 2026
Views: 5
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About the trader
Welcome to Monero's Italian space for the best products of italian food. You will find just high quality local brands and products that represent the beautiful variety and knowledge of italian tradiction
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