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20 Traditional Spanish Turrón Varieties – Traditional Christmas Sweets
Description
I sell all types of traditional Spanish turrón, the classic Christmas nougat enjoyed for centuries across Spain. Each variety is crafted following authentic recipes and delivered in the typical 200–300 g bar format, depending on the type. Below you’ll find a clear list of the twenty most popular Spanish nougats — not brands, but the traditional styles — along with their ingredients and what makes each one special during the holiday season.
Turrón is deeply tied to Christmas in Spain: families share it after dinner, give it as gifts, and fill their tables with different textures and flavors — from soft almond cream to crunchy roasted nuts, chocolate layers, egg yolk sweets, and regional specialties.
Here are the twenty bestselling and most beloved varieties:
Turrón de Jijona (Soft Almond Nougat) – Finely ground almonds, honey, sugar, and egg white; smooth and creamy, melts in your mouth.
Turrón de Alicante (Hard Almond Nougat) – Whole toasted almonds set in a firm honey and egg-white base; crunchy and classic.
Turrón de Yema Tostada (Toasted Egg Yolk) – Egg yolk, sugar, and ground almonds, caramelized on top; rich and traditional.
Turrón de Yema Blanca (Soft Egg Yolk) – Similar to the toasted version but without caramelization; milder and very delicate.
Turrón de Guirlache – Caramelized sugar with whole almonds and a hint of sesame; glossy and crunchy.
Turrón de Chocolate con Almendras – Dark or milk chocolate filled with roasted almonds; perfect for chocolate lovers.
Turrón de Chocolate Crujiente (Crunchy Chocolate) – Chocolate with puffed rice; lighter texture, very popular with children.
Turrón de Trufa (Chocolate Truffle Nougat) – Smooth truffle filling made with chocolate, cream, and sometimes liqueurs.
Turrón de Fruta (Candied Fruit Nougat) – Ground almonds mixed with colorful candied fruit pieces; traditionally festive.
Turrón de Coco – Grated coconut blended with sugar or condensed milk; sweet, aromatic, and snowy white.
Turrón de Nata-Nuez (Cream & Walnut) – Ground walnuts and cream, soft and buttery with a winter flavor.
Turrón de Mazapán (Marzipan Nougat) – Pure marzipan block made with almond paste and sugar; iconic at Christmas.
Turrón de Málaga – Soft marzipan filled with candied fruit; a regional classic from Andalusia.
Turrón de Cádiz – Layered marzipan loaf with egg yolk and candied fruit; rich and very traditional.
Turrón de Avellana (Hazelnut Nougat) – Soft or crunchy nougat made with toasted hazelnuts instead of almonds.
Turrón de Ajonjolí y Anís – Sesame seeds, anise, sugar, and honey pressed into bars; aromatic and crunchy.
Turrón de Cacao (Cocoa Nougat) – Almond-based nougat mixed with cocoa for a darker, intense flavor.
Turrón de Pistacho – Pistachios blended with almond paste or caramel; vibrant green and elegant.
Turrón de Cremoso de Limón – Lemon cream layered with white chocolate or almond paste; fresh and modern.
Turrón de Tres Chocolates – Bars layered with dark, milk, and white chocolate; visually striking and festive.
If you love authentic Spanish Christmas sweets, this selection gives you all the textures and flavors of a real Navidad Española: soft, hard, creamy, nutty, fruity, and full of tradition. I can supply individual bars or assorted mixed packs — all freshly made and beautifully presented.
I ship across the entire EU, and only within the EU, as shipments outside would be blocked at customs.
All orders are sent with tracked shipping, and I provide the tracking code. These are professional shipments, carefully packed with anti-shock and anti-tilt protections, and labeled as fragile.
Due to Monero’s network instability (orphan blocks). I have decided to wait for a Min. of 30 blocks confirmations to assume a transaction as completely received, this applies to ALL of my incoming transactions.
If you want to use a mediator you must be willing to pay their respective fees. I would agree to the transaction using mediator if I may choose it.
Category: Food
Tags: #turron #sweet #christmas
Trust rating: Green
Published on: November 30, 2025
Views: 3
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