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New to Parmigiano Reggiano? Start here >> https://xmrbazaar.com/listing/War4

Exclusively on XMRBazaar: Parmigiano Reggiano, the Vacche Brune Mountain Variety, 32 months aged

Happy to list yet another amazing variety of Parmigiano Reggiano.
Vacche Brune, also known as the Alpine Brown Cow, appeared in the Po river valley, particularly in Parma, around 1870. Thanks to its adaptation to weather conditions, this breed is still quite common in Italy, especially in the production area of Parmigiano Reggiano. The Brow Cow has a marked dairy attitude, with significantly higher cheese yields than Frisona breed, despite a lower average production per lactation.

On a nutritional level, the milk of the Brow Cow features above-average qualitative and technological parameters, with a particular concentration of fats, proteins, and variant B of k-casein, resulting into a better incorporation of fats and cheese proteins, shorter clotting and hardening times and a higher percentage of calcium and phosphorus. The high density of brow cow's milk means a smaller amount of milk needed to produce one wheel of Parmigiano Reggiano, compared to the quantity of milk from Frisona breed cows. This also implies greater cheese making skills, especially during the complicated phase of “spinatura”, when the curd is broken, and the whey is expelled.

The Brown Cow’s Parmigiano Reggiano has a rich but also gentle flavour, reveals distinct hints of grass, fruits and hazelnut, and has a surprisingly sweet aftertaste even after a minimum of 32 months of aging.

Price per kilo: 0.155 XMR

MOQ is 2 pieces of ~1000 grams
Weight may vary slightly, all pieces are hand cut and often a bit more than 1 kilo

UPS shipping in Europe (select Domestic) = 0.1 XMR
Note: UPS shipping in EU with possible anonymous delivery to a UPS Access Point near you

UPS shipping to US = 0.2 XMR (up to 5kgs)
Note: Due to import regulations UPS shipping to US require your real name and a working telephone number. No import taxes will be asked from you as no commercial value will be declared.

Ships with complementary special wrapping paper to keep your cheese fresh and breathing once opened

Tags: food, cheese, parmigiano reggiano, italy

Published on: May 16, 2025

Views: 14