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Description

NEW!!! Lactose-free premium Italian cheese

This Parmigiano-like cheese is made with lactose-free vegetable rennet, and has a minimum maturation of 9 months.
It is conceived in compliance with the vegetarian philosophy at a dairy farm in Lombardy (just outside the Parmigiano-Reggiano production zone), from the production process to the finished product.

Within a radius of a few kilometers, the entire production of this particular cheese takes place: from forage to packaging, passing through cheese making. This dairy owns their own cows, their own land and therefor can produce this cheese at so called "Kilometer Zero".

The taste is light and delicate and it can be grated on many dishes, on oven dishes or just eaten in chunks as an aperitif.
It may remind of a young Parmigiano Reggiano, but it had it's own different production method and character.

The optimal period for consumption is from 9 months of seasoning onwards, in the case of vacuum-packed product duration / shelf life 180 days minimum remaining expiry on delivery 160 days.


1 vacuum packed piece of 1 kg = 0.15 XMR
Minimum order quantity 2x 1kg


UPS shipping in Europe (select Domestic) = 0.1 XMR
Note: Shipping within Europe can be done anonymously to a UPS Access Point of your choice

UPS shipping to US = 0.3 XMR (up to 5kgs)
Note: Due to import regulations UPS shipping to US require your real name and a working telephone number. No import taxes will be asked from you as no commercial value will be declared.


Every shipment comes with complementary special wrapping paper to keep your cheese fresh after opening

Tags: food, cheese, italy, italian, wine, olive oil

Published on: March 9, 2025

Views: 8