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Description

Original PARMIGIANO REGGIANO DOP cheese
Directly from small dairy farms in the Emilia-Romagna region, the heart of the Parmigiano Reggiano DOP production area

After the successful listing of the 24 months aged Parmigiano (read the reviews) here on XMR Bazaar we are happy to offer you two new listings:

36 months aged, ~1000 grams , vacuum sealed = 0.14 XMR

30 months aged, 750m above sea level production !!! , ~1000 grams, vacuum sealed = 0.17 XMR

Tasting notes:

Both distinguish in crumbly yet creamy texture, intense taste, spicy to the palate and with hints of dried nuts and fruit
Absolutely the best for grating on your special pasta dishes, excellent as 'meditation' cheese combined with honey, chutneys, 12yo balsamic vinegar of Modena or some good old Port

FAQ's:

What makes the cheese produced at 750m (~2500ft) above see level different?
Well almost everything. The cows eat different types of grass, flowers and herbs. They are more active as the walk up and downhill. Therefor the milk of these cows of which the Parmigiano is made is of higher quality. Also the air in which the cheese is ripened for many months is different.

Why is the mountain variety 'only' matured for 30 months?
If you go back in time 30 months from now, you will find yourself in spring/summer 2022. The cows can stay outside and eat the fresh grass, the cheese is made only with that summer milk. In the winter the cows stay inside and will eat a mixture of hay and other dry food, which results in a different taste of the milk. That milk, still of very fine quality because of the habitat of the animals, is usually sold to other cheese makers.

Are you ready for this super gourmet Michelin level tasting experience?
A mixed shipment of 24 months old, 30 months old and 36 months old Parmigiano of our different suppliers is also possible, so you have the perfect cheese for every occasion. Send a direct message and ask for the special offer before placing your order.

MOQ is 2 pieces of ~1000 grams
Weight may vary slightly, all pieces are hand cut and often a bit more than 1000 grams

Please note you can keep vacuumed Parmigiano Reggiano in your refrigerator for many months
It's also great gift for your gourmet or Italian friend. They will be surprised!

For shipping in Europe please select 'Domestic shipping' = 0.1 XMR
Shipping to US = 0.3 XMR (up to 5 kgs)

Ships with complementary special wrapping paper to keep your cheese fresh and breathing once opened

Interested in bigger quantities or business inquiries? Please send a private message
Questions about Parmigiano Reggiano? Always free to ask

In cheeses we trust!

Tags: Food, cheese, parmigiano, italian, italy, fine food

Published on: February 5, 2025

Views: 22